B.Sc in Food Science & Technology

This program focuses on food production, safety, and quality, teaching students about food processing, preservation, and nutrition. Students learn through lab experiments and industry training, gaining skills in food technology.

Course Duration

3 Years

Average Fees

₹50K - ₹4L per year

Entrance

May be Required (Institute-Specific)

Food Processing
Food Microbiology
Nutrition Science
Quality Control

Food analysis
Processing techniques
Quality assurance
Research skills

10+2 with Biology/Chemistry (50% min.)
Age: 17-25 years

CUET UG
Institute-Specific Exams

Food Technologist
Quality Control Manager
Food Safety Officer
Research Scientist

Entry: ₹3L-₹5L p.a.
Mid: ₹6L-₹12L p.a.
Senior: ₹15L-₹30L+ p.a.

Punjab Agricultural University (PAU), Ludhiana
Contact Email: registrar@pau.edu
Phone Number: +91-161-2401960
Website: pau.edu
Lovely Professional University (LPU), Phagwara
Contact Email: admissions@lpu.co.in
Phone Number: +91-1824-517000
Website: lpu.in
Chandigarh University (CU), Chandigarh
Contact Email: admissions@cumail.in
Phone Number: +91-160-3051003
Website: cuchd.in
Guru Nanak Dev University, Amritsar
Contact Email: registrar@gndu.ac.in
Phone Number: +91-183-2258802
Website: gndu.ac.in
Punjabi University, Patiala
Contact Email: registrar@pbi.ac.in
Phone Number: +91-175-3046366
Website: punjabiuniversity.ac.in

Central Food Technological Research Institute (CFTRI), Mysore
Contact Email: director@cftri.res.in
Phone Number: +91-821-2514760
Website: cftri.res.in
Tamil Nadu Agricultural University (TNAU), Coimbatore
Contact Email: registrar@tnau.ac.in
Phone Number: +91-422-6611200
Website: tnau.ac.in
University of Mumbai, Mumbai
Contact Email: registrar@mu.ac.in
Phone Number: +91-22-26526250
Website: mu.ac.in
Amity University, Noida
Contact Email: admissions@amity.edu
Phone Number: +91-120-4392000
Website: amity.edu
Institute of Chemical Technology (ICT), Mumbai
Contact Email: registrar@ictmumbai.edu.in
Phone Number: +91-22-33612222
Website: ictmumbai.edu.in