This program provides foundational training in hotel operations, hospitality management, and customer service, preparing students for diverse roles in the hospitality industry.
₹15,000 - ₹1,00,000 per year (varies by government vs. private institutions)
No specific entrance exam
This program focuses on culinary arts, food preparation, and kitchen management, preparing students for roles in food and beverage industries.
₹20,000 - ₹80,000 (varies by institution)
No specific entrance exam; based on 12th marks
This program trains students in planning, organizing, and executing events, covering logistics, marketing, and client coordination, preparing them for event industry roles.
₹15,000 - ₹80,000 (varies by institution)
No specific entrance exam; based on 10th/12th marks or portfolio