This program focuses on culinary arts, food preparation, and kitchen management, preparing students for roles in food and beverage industries.
1 to 1.5 years (typically 36 weeks plus 24 weeks industrial training)
₹20,000 - ₹80,000 (varies by institution)
No specific entrance exam; based on 12th marks
8/10 (High demand in hospitality)
The growth of restaurants and food services increases demand for skilled food production professionals.
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