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B.Tech in Food Technology

This program focuses on the science and engineering of food production, emphasizing food processing, preservation, safety, and quality control to meet global food demands.

Course Duration

4 Years

Average Fees

₹2L - ₹5L per year

Entrance

Not Required (Merit-Based)

  • Food Processing
  • Food Safety
  • Packaging Technology
  • Nutrition Science
  • Food processing
  • Safety standards
  • Quality control
  • Innovation
  • 10+2 with PCM/PCB (60% min.)
  • Age: 17-25 years
  • JEE Main
  • BITSAT, VITEEE
  • State-Level Tests
  • Food Technologist
  • Quality Control Manager
  • R&D Specialist
  • Food Safety Officer
  • Entry: ₹3L-₹5L p.a.
  • Mid: ₹6L-₹12L p.a.
  • Senior: ₹12L-₹25L+ p.a.

Employability Rating

7/10 (Stable, growing)

Emphasis on safety and quality drives innovation in food tech.

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